In 1835, Sumatra's extravagant coffee beans helped the Dutch East India Trading Company become an absolute monopoly with the coffee trade. This is nearly 200 years of coffee bean production – proving that Sumatra's climate and soil is just right for turning out world renowned beans. Currently, ancient Arabica trees in the Mandheling Province of West Sumatra grow these delicious Mandheling coffee beans. ![]() The Dutch originally brought coffee and tea to Sumatra, and the success of it took Europe by storm. The Sumatra Mandheling has everything a decadent, strong coffee could ever ask for! In fact, it exceeds in richness with a thick, syrupy chocolate infused flavor, powerful brown sugar sapidity, a full-bodied richness complete with mild earthy tones, and a deep-toned aroma. Sumatra coffee is known for being rich, and the Sumatra Mandheling doesn't disappoint.
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